Life in Rehab is BACK! Get ready for a slew of new projects for the new year! We just can't promise we know what we're doing!

Visit Life in Rehab's new Etsy shop
And because we're good friends by now,
our readers get 25% off
by entering the promo code
REHAB when you make a purchase!
So deck out, do some early holiday gift shopping,
strut your stuff and make a statement!

I'm on a mission. If I have never EVER not once replied to your comments, you may want to check this out: No Reply?

Thursday, March 18, 2010

Sweet Equations: Chocolate Eclair Cake

  • 1 (16 ounce) package graham crackers
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 4 cups milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (16 ounce) package prepared chocolate frosting

Line the bottom of a 9x13 inch baking pan with graham crackers.
In a large bowl, combine the milk and french vanilla pudding according to directions on box. 
As always, be sure you have adequate feline supervision. 
 Fold in the whipped topping using a rubber spatula to keep the loft in the mixture..
Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan.  Refrigerate for at least one hour. Four hours is better, honestly, so plan ahead a little. Once firm, take it out and frost it!

There you have it! It really does taste like chocolate eclairs. I think Thom enjoyed this one; he's made it twice! I apologize for having to forgo our usual Chef's Comments though. He's a little behind on his homework.

No comments: