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Tuesday, March 30, 2010

It's a Start...

We got busy with the basics last weekend.

I like to container garden simply because then my crop is portable for the most part. I can use all this lush greenery as centerpieces and accents in the outdoor spaces; plus the herbs are nice and close to the house for a quick snip at suppertime. Here's what we'll be having for dinner!

A little fresh, crunchy lettuce for salads and sandwiches.

Some lovely bell pepper.

Fresh oregano is a must on garlic bread.

And we're going to pickle our own spicy peppers for sandwiches.

I have a slight addiction to basil. It's not a problem though. I can quit whenever I want.

Parsley, sage, rosemary and thyme...okay, it's cilantro. We do have parsley. You'll see that in a while.
The rosemary is a few years old and rather enormous.
The first of the tomatoes. The others will go in the raised bed. Oops! Spoiler alert!

And we're about to be treated to a riot of cactus blooms.
The bougainvillea has already forgiven me for its severe pruning. 
And I did promise you a fountain project. Well guess what this is going to be...

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