Okay, it's calorie free if you don't eat it.
But I did.
But I did.
- You will need:
- 24
- OREO Cookies, crushed (about 2 cups)
- 1/4 cup
- (1/2 stick) butter or margarine, melted
- 4 pkg.
- (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup
- sugar
- 2 Tbsp.
- flour
- 1 tsp.
- vanilla
- 1 pkg.
- 12oz chocolate chips, melted, slightly cooled
- 4
- eggs
- Heat oven to 325ºF.
- Mix crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min.
- Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries, whipped cream, or whatever decadent thing you come up with.
2 comments:
omg such food porn! You are killing my diet!
totally not talking to you ever again. Ever.
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