Get Your Irish On!

Happy Saint Patrick's Day!

 It's time for a little wearing o'the green!

Nothing wrong with that, right?

 Okay, maybe there are a few things wrong.

However there's nothing wrong with the following recipe,

straight from my BFF, Michael, owner of the blog
Diabetes Done Right. 

Making soda bread with a little twist will surprise and delight your family,

and the prep time is under 15 minutes.

Lord Reilly’s Irish Soda Bread

  

3 cups flour

1/2 cup sugar

1/2 tsp. baking soda

2 tsp. baking powder

1 tsp. salt

16 oz. container sour cream

1 egg, slightly beaten

1 cup Craisins…. YES CRAISINS!!!

  

Mix all dry ingredients well. Add egg and sour cream. Fold ingredients with floured hands until well combined, but not overly mixed. Bake at 375 degrees in greased 9” cake pan for about 50-60 minutes or until the loaf sounds hollow when tapped. Enjoy!

Do yourself a favor and double this...you're going to want some for breakfast! 

For more of my favorite Irish recipes, click HERE.

So meanwhile, wanna have a little fun?

I went to one of those sites where you supply your on-hand ingredients

 and they give you a recipe using them:

Pineapple

Insecticide

Adobo

Window cleaner

Crystal doorknob

I've never seen automated profanity before. 

And I appear to have been blocked.