Happy Saint Patrick's Day!
It's time for a little wearing o'the green!
Nothing wrong with that, right?
Okay, maybe there are a few things wrong.
However there's nothing wrong with the following recipe,
straight from my BFF, Michael, owner of the blog
Diabetes Done Right.
Diabetes Done Right.
Making soda bread with a little twist will surprise and delight your family,
and the prep time is under 15 minutes.
3
cups flour
1/2
cup sugar
1/2
tsp. baking soda
2
tsp. baking powder
1
tsp. salt
16
oz. container sour cream
1
egg, slightly beaten
1
cup Craisins…. YES CRAISINS!!!
Mix
all dry ingredients well. Add egg and sour cream. Fold ingredients with floured
hands until well combined, but not overly mixed. Bake at 375 degrees in greased
9” cake pan for about 50-60 minutes or until the loaf sounds hollow when
tapped. Enjoy!
Do yourself a favor and double this...you're going to want some for breakfast!
For more of my favorite Irish recipes, click HERE.
So meanwhile, wanna have a little fun?
I went to one of those sites where you supply your on-hand
ingredients
and they give you a recipe using them:
Pineapple
Insecticide
Adobo
Window cleaner
Crystal doorknob
I've never seen
automated profanity before.
And I appear to have been blocked.
It look so good. I really try this one with my homies. This one is very helpful for me. Thanks for sharing this article. Now it's time to avail EXFOLIATING SCRUB for more information.
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