Calorie Free Cheesecake

Okay, it's calorie free if you don't eat it.
But I did.

You will need:

24

OREO Cookies, crushed (about 2 cups)

1/4 cup

(1/2 stick) butter or margarine, melted

4 pkg.

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup

sugar

2 Tbsp.

flour

1 tsp.

vanilla

1 pkg.

12oz chocolate chips, melted, slightly cooled

4

eggs

Add the eggs.

1. Heat oven to 325ºF.
2. Mix crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min.
3. Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries, whipped cream, or whatever decadent thing you come up with.